• Food

    starters

    • vancouver island sea salt pork rinds 6
    • side of farmed and foraged greens 7
    • side of seasonal vegetables 8
    • semolina cubes, pickled ramp mayo 8
    • pea soup, cauliflower & cheddar carrot ‘egg’, ciabatta croutons 12
    • carrot, beet & orange salad, fresh cheese, hazelnut, bittercress 13
    • giant pacific octopus, grilled potato, herb puree, olives, pickled chili, squid ink cracker 14
    • locally milled red fife tart, ricotta cream, lamb bacon, leeks, thyme, chili oil, pine nuts 13

    mains

    • silken tofu, chickpea tempeh, ancient grains, cashew cheese, vegetables, yogurt 25
    • mi-cuit wild coho salmon, grain salad, rye & buttermilk fried mussels, birch carrots, dill pollen 27
    • herb crusted halibut, peas, olive oil crushed potatoes, king oyster mushroom, veloute sauce 29
    • parry bay farm lamb, baked beans, broccoli shoots, anchovy, turnips, romesco, navarin sauce 30
    • beef, potato pave & puree, onion variations, grilled mushroom, cubeb pepper sauce
    • 6oz shortrib; blue goose farm organic 28
    • 6oz striploin; 40 day dry-aged 32

    desserts

    • choice of local cheese, boysenberry jam, confit citrus, almond praline, sea salt crackers 8
    • plum cake, apricot compote, strawberry cream & crumble, mirabelle plum sorbet 9
    • chocolate cake, hazelnut rice crisp, chocolate soil, malt cream, caramel ice cream 9
  • Wine
    •   gls btl

    bubbles

    • cristallino cava sp 8 40
    • bella sparkling chardonnay bc 52
    • louis roederer brut premier cru nv fr 140

    rose

    • arrowleaf first crush rose ‘12 bc 8 36
    • domaine du gros nore bandol '12 fr 70

    white

    • basa rueda ‘12 sp 8 40
    • pares balta blanc de pacs ‘11 sp 10 50
    • synchromesh thorny vines riesling '12 bc 9 45
    • greywacke wild sauvignon blanc ‘11 nz 13 65
    • macon-lugny la carte chardonnay fr 11 55
    • jermann pinot grigio ‘11 it 78
    • le vieux pin ava '11 bc 55
    • albert mann gewurztraminer ‘10 fr 70
    • droin chablis premier cru montmains ‘08 fr 108
    • pra soave classico staforte ‘05 it 94
    • vasse felix chardonnay ‘10 aus 64

    red

    • arrowleaf pinot noir '11 bc 10 50
    • charles & charles cabernet/syrah '12 us 8 40
    • kettle valley shiraz '09 bc 11 55
    • dos fincas malbec '12 arg 8 38
    • fatalone primitivo '09 (organic) it 12 60
    • yalumba bush vines grenache aus 47
    • greywacke pinot noir ‘10 nz 84
    • paitin campolive barbera d'Alba '08 it 74
    • grant burge the holy trinity gsm ‘10 aus 98
    • pirramimma petit verdot ‘10 aus 62
    • ridge estate cabernet sauvignon '10 us 110
    • chateau musar ‘04 leb 120
    • spinifex indigene shiraz/mataro '06 aus 142
    • clos saint-jean chateauneuf-du-pape ‘09 fr 158

    half bottles white

    • kettle valley semillion/sauvignon blanc ‘12 bc 24
    • albert mann pinot gris ‘10 fr 40

    half bottles red

    • kettle valley pinot noir ‘10 bc 40
    • isole e olena chaianti classico ‘09 it 44
  • Cocktails & Beer

    cocktails

    • french 75 - gin, lemon, sparkling wine 8.5
    • between the sheets - rum, cointreau, torres brandy, lemon 9
    • barrel aged boulevardier - bourbon, campari, cinzano 11
    • earl grey martini - earl grey infused gin, lemon, egg white 10
    • winter sazerac - rye, fernet-branca, absinthe, cinnamon syrup 10

    beer

    • phillips phoenix lager, victoria 5.5
    • green flash brewing co. rayon vert pale ale, california 8.5
    • lagunitas brewing co. india pale ale, california 7
    • deschutes mirror pond pale ale, oregon 7
    • deschutes black butte porter, oregon 8
    • hoyne hoyner pilsner (650ml), victoria 11
    • hoyne dark matter (650ml), victoria 11
    • driftwood fat tug IPA (650ml), victoria 12
    • saltspring island golden ale (650ml), saltspring island 12
  • Zero Proofs & More

    zero proofs

    • pomegranate citrus - pomegranate syrup, orange, lemon, lime, soda 5
    • cranberry casablanca - green mint tea, cranberry, lime, cinnamon syrup 5
    • fentiman's sodas - curiosity cola, victorian lemonade or tonic 5
    • kombucha - green tea & cucumber or black tea, honey & strawberry 5

    aperitifs

    • cinzano orancio 6
    • lillet blanc 6
    • pineau de charentes 6
    • ume plum wine 6

    after

    • d'arenberg the stump jump sticky '10 7/45
    • taylor fladgate 1st estate reseve port 7
    • taylor 10 yr tawny port 8
    • torres 5 solera brandy 7
    • marquis de villard brandy 6.5
    • alvear amontillado sherry 6
    • lustau east india solera sherry 8
    • la fee absinthe 10
    • giffard poire william eau-de-vie 15
    • pere magloire calvados 10
    • macallan 12 - highland single malt 10
    • lagavulin 16 - islay single malt 14
    • nikka whisky from the barrel - japanese whisky 14
    • the hakushu - japanese whisky 12
    • sazerac rye whiskey 9
    • maker’s mark bourbon 8
    • devin’s f & c - fernet branca, coffee, sugar cube, mint leaf 9
    • irish coffee - jameson irish whiskey 8